Hemelse Modder Amsterdam

3 courses 43,50 4 courses 52,50 5 courses 60,

Tarte tatin of shallot and red onion, with sherry syrup, quince compote, mixed salad and walnuts.

Atlantic halibut fillet with pearl barley and shrimp sauce, with baby spinach and roasted almond.

Goose rillette with sage bonbon, silver onion chutney, chervil mayonnaise, yellow beetroot and radish.

Three croquettes of goat meat and pine nut, with mustard mayonnaise and salad.

Pumpkin bouillon with marinated pumpkin and shiitake mushrooms.