Masi Tenuta Canova - Loc. Sacro Cuor, Lazise

STORTINA VERONESE (TYPICAL SALAMI), CIMBRO CHEESE FONDUE AND CRUNCHY POLENTA MARANELLO

“EL SORBIR”: HOMEMADE AGNOLI (PASTA STUFFED WITH MEAT), MEAT BROTH AND CAMPOFIORIN WINE DROPS

BOLLITO 2.0: SKEWER OF BEEF, CAPON AND “COTECHINO” WITH CHICORY, “PEARÀ”, CREN, “SALSA VERDE” AND APPLE MUSTARD

PANETTONE PARFAIT, CANDIED ALMONDS AND CHANTILLY WITH CANEVEL MILLESIMATO WINE

L’ “OMBRA” NEI CICCHETTI: COD FRITTERS IN MOXXÉ WINE TEMPURA, CAMPOFIORIN WINE TORTELLI PASTA STUFFED WITH CHEESE, ARANCINI OF AMARONE COSTASERA WINE (suggested for 2 people)

SELECTION OF SALAMI AND CHEESES FROM THE LESSINIA MOUNTAINS, PICKLED VEGETABLES WITH MASIANCO AND CAMPOFIORIN WINE JELLY