La Braise Sur L'ile Du Saussay - Recenzje

Foie Gras Semi-Preserved ? a little raw rather in the center, and toasted sandwich bread, could do better for the price anyway! Good restaurant but given the pr...

Good food, from starter to dessert. I recommend the giant profiterole and its homemade chocolate coulis.

Very quality restaurant. It may seem expensive, but the quality of the dishes offered is worth it (except perhaps for the frozen desserts, which for some seemed...

After receiving the aperitif tray on me, not a commercial gesture. I had a wet dinner. And what's more, the waiter looked down on us. Not cool and too much extr...

Impeccable service with a very warm welcome we had a great time, with very beautiful plates