Grand Lb - Recenzje

We kept the Dolly's sauce recipe most important. Our boss and manager Bob Grant and Josepi make amazing things in the kitchen. The Italian steamed mussels Frida...

Just ordered for the first time since the new owners have taken over and they haven’t skipped a beat!! The chicken parm is as good of not better then it was bef...

Just had dinner there tonight. Everything was excellent. I had eggplant parmesan, Dan had a fish fry.

I'd give it a 10 if I could. I just had one of the very best fish fries I have ever had. Just the right amount of beer batter, lightly seasoned fries and a wond...

It is difficult to take over a family business from a family dedicated so much to their lives. There will be transitions and changes, and the Piazza family is r...