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An amazing experience, from food to service to decor. We took the daily 4 course menu consisting of a combination of different dishes; one cold, one warm...
Part Wine bar and part gourmet Restaurant Arakataka has existed in its current form for over a decade, and although staff has changed over time the kitchen...
Their spaghetti with roe was really delicious and original, but everything else was very heavy handed with salt, so much so with the crab that I was unable...
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Czytaj więcejWe had a great dining experience at Arakataka. We did the tasting menu and everything was superb! We thoroughly enjoyed trying all the ingredients and produce t...
Czytaj więcejAesthetics, style, flavour, hospitality. My personal Oslo’s favourite bistrot. Great job. Keep it up!
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